Apple Chutney
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Store in half-pint bottles and cork well.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 10. The excerpt below is the record exactly as published.
Apple Chutney, roast six apples, mash them to a pulp and colour them tomato-red with beetroot juice. Add two shallots, a tablespoonful of Chili vinegar, a salt- spoonful of cayenne and of salt
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