Recipes from Bread, cakes, and biscuits

Records 101 to 150 of 332, in reading order. Each links to a modern interpretation.

Scones, Barleymealp. 46 Scones, Yorkshirep. 47 Yorkshire Sconesp. 47 Coomb'sp. 47 Baking Powderp. 49 Glacep. 50 Royal Icingp. 50 Vienna Icingp. 50 Chocolate Glacep. 50 Coffee Glacep. 50 Tea Glacep. 50 Rum Glacep. 50 Almond Icingp. 50 Bread Cakep. 50 Boiled Icingp. 50 Boiled Icingp. 50 Angel Foodp. 50 Cake, Alexandrap. 51 Almond Cakep. 51 Balmoral Cakep. 51 Bordeaux Cakep. 52 Birthday Cakep. 52 Cake, Breadp. 52 Breakfast Cakep. 52 Cherry Cakep. 52 Cake, Chocolatep. 53 Cake, Chocolate, Littlep. 54 Cocoanut Cakep. 54 Coffee Cakep. 54 Viennese Icingp. 54 Dundee Cakep. 54 Cake, Coffeep. 55 Cream (Tarte a la creme)p. 55 Cake, Currantp. 55 Cake, Drippingp. 55 Dry Cakep. 56 Cake, Easterp. 56 Elderberry Cakep. 56 French Cakep. 58 Fruit Shortcakep. 58 Genoa Cakep. 58 Gingerbread Cakep. 58 Ginger Biscuitsp. 58 Gold Cakep. 59 Silver Cakep. 59 Guernsey Cakep. 59 Hurry Cakep. 59 Isabella Cakep. 60 Light Cakep. 61 Madeira Cakep. 61