Cake, Chocolate, Little

Name: Cake, Chocolate, Little
Ingredients: Whisk the whites of seven eggs; lib. of caster sugar; 4oz. finely powdered chocolate

From Bread, cakes, and biscuits, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2280Calories

47 gProtein

459 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories2280 kcal

Protein47 g

Carbohydrates459 g

Fiber0.9 g

Sugars457 g

Total Fat35 g

Saturated Fat11 g

Monounsaturated Fat13 g

Polyunsaturated Fat6.7 g

Omega-30.1 g

Cholesterol1304 mg

Sodium571 mg

Potassium715 mg

Calcium345 mg

Iron7.1 mg

Magnesium65 mg

Phosphorus781 mg

Zinc4.9 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D7 mcg

Vitamin C0.6 mg

Vitamin A580 mcg

Vitamin E3.7 mg

Vitamin K1.2 mcg

Vitamin B60.6 mg

Vitamin B123.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)0.4 mg

Folate168 mcg

Choline1029 mg

Caffeine2.3 mg

Water371 g

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 54. The excerpt below is the record exactly as published.

Cake, Chocolate, Little. — Whisk the whites of seven eggs to the stiffest possible froth, then mix into this lib. of caster sugar and 4oz. finely powdered chocolate

Cook this with the app: pantry check, scaling, and the assistant.