Cake, Coffee

Ingredients

• Jib. of butter
• 6oz. brown sugar
• three eggs
• -{lb. of flour
• one large teaspoonful of cloves
• the same of allspice
• of grated nutmeg
• thi'ee ditto of cinnamon
• 2lb. of raisins
• fib. of currants
• 4oz. citron peel
• (10oz. molasses
• half a pint of warm black coffee
• a full tablespoonful of baking powder

Method

1. 1

   Beat butter to a cream, then beat in sugar, add eggs, flour, and spices.

2. 2

   Mix in floured raisins, currants, and citron.

3. 3

   Stir in coffee and molasses, then baking powder.

4. 4

   Pour into a lined cake tin and bake in a moderate oven.

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 55. The excerpt below is the record exactly as published.

Cake, Coffee. — Jib. of butter, 6oz. brown sugar, three eggs, -{lb. of flour, one large teaspoonful of cloves, the same of allspice and of grated nutmeg, thi'ee ditto of cinnamon, 2lb. of raisins, fib. of currants, 4oz. citron peel, (ioz. molasses, half a pint of warm black coffee, and a full tablespoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.