Silver Cake
From Bread, cakes, and biscuits, 1902
Ice the first cake with orange glace coloured with a few drops of lemon colouring, and ornamented with leaves of candied angelica and blanched and split almonds.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 59. The excerpt below is the record exactly as published.
lib. of Eureka flour, with flavouring to taste, and bake. Silver. — This is made in absolutely the same way as the golden cake, only using the whites instead of the yolks CAKES. 93 of the eggs, and lemon flavouring
Cook this with the app: pantry check, scaling, and the assistant.