Cocoanut Cake

Name: Cocoanut Cake
Ingredients: Beat 1/2 lb. of butter to a cream; with 1 lb. of sugar; the well-beaten yolks of four eggs; stir in 1/2 lb. of flour; 4oz. desiccated cocoanut

From Bread, cakes, and biscuits, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 54. The excerpt below is the record exactly as published.

— Beat |lb. of butter to a cream with lib. of sugar, and then work in the well-beaten yolks of four eggs ; now stir in |lb. of flour, 4oz. desiccated cocoanut

Cook this with the app: pantry check, scaling, and the assistant.