Jugged Peas
From The "Queen" cookery books: Vegetables, 1902
This method is good for tinned peas.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 51. The excerpt below is the record exactly as published.
a pint of green peas, and put them into a jar with a tight closing lid, la}dng in with them a tablespoonful of butter, a saltspoonful of salt, a teaspoonful of powdered sugar, a spray of mint, and a dust of freshly ground black pepper
Cook this with the app: pantry check, scaling, and the assistant.