Potato Border
From The "Queen" cookery books: Vegetables, 1902
Useful for mounting cutlets or fillets.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 55. The excerpt below is the record exactly as published.
three average-sized potatoes allow loz. butter, one raw yolk of egg, and a dust of coralline pepper
Cook this with the app: pantry check, scaling, and the assistant.