Potato Snow
From The "Queen" cookery books: Vegetables, 1902
Avoid adding too much butter to prevent sogginess.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 58. The excerpt below is the record exactly as published.
Potato snow. — Choose the whitest potatoes, and put them on in cold water ; when they begin to crack, strain them and set them in a clean pan before the fire till they are dry and falling to pieces, then rub them lightly through a wire sieve into the hot vegetable dish they are to be served in. Some people place a small pat of butter
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