Ceufs à la Miroir
From The "Queen" cookery books: Breakfast and Lunch Dishes, 1904
Yolk should be transparent and white glazy.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 16. The excerpt below is the record exactly as published.
about loz. of butter into a silver or firejuoof dish, and as soon as it frizzles or “ fritters,” break into it as many new laid eggs as you require
Cook this with the app: pantry check, scaling, and the assistant.