Fadge

Name: Fadge
Ingredients: 2 oz. of rye flour; 2 oz. of ordinary brown flour; 3 oz. of butter; about a gill of milk

From The "Queen" cookery books: Breakfast and Lunch Dishes, 1904

Do not bake in the oven.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 8. The excerpt below is the record exactly as published.

Fadge. — Mix together 2oz. each of rye and of ordinary brown flour, and a saltspoonful of salt ; work into this 3oz. of butter

Cook this with the app: pantry check, scaling, and the assistant.