Milk Tea
From The "Queen" cookery books: Breakfast and Lunch Dishes, 1904
Recommended for invalids; use only the best tea.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 3. The excerpt below is the record exactly as published.
Milk tea,” or, as it is sometimes called, “ Sir A. Clarke’s tea,” from the name of its introducer. This is simply tea made with boiling milk instead of water, in exactly the same way. For invalids, only the best tea
Cook this with the app: pantry check, scaling, and the assistant.