Sugar Cookies
From The English-Chinese cookery book, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 56. The excerpt below is the record exactly as published.
SUGAR COOKIES. ONE cup of sugar, half a cup of butter, one cup of milk, two eggs, half a nutmeg, one teaspoonful of soda, and flour enough to roll
Cook this with the app: pantry check, scaling, and the assistant.