Tumbler Cake

Ingredients

• one tumbler of butter
• one of sugar
• one of treacle
• one of milk
• five of flour
• four eggs
• one teaspoonful of soda
• two of cream of tartar
• spice to taste
• one pound of raisins
• one of currants
• half a pound of citron

Method

1. 1

   Bake in a moderate oven two hours.

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 54. The excerpt below is the record exactly as published.

ONE tumbler of butter, two of sugar, four of flour, one of milk, four' eggs, one wineglass of wine, one teaspoonful each of cinnamon, clove, nutmeg, soda, and two cups of raisins after they are boiled. Bake in two loaves, in a moderate oven about an hour. 14-1 — st m %■ m - s.ts. n * **,**, »,ra s z ii ft * fa i£ ^ « & ffl »a^i K,‘kM V'b m fig MoPlT jfc,« is ^ 10 •?• £ ti ^ ^,t - m ®5 ra m - u &o- Ho® #.*,«* # $.« ^ ® i# H £ U,M ft M g tt0£.3® $ ?ft Jj§ So COMPOSITION CAKE. HALF a cup of butter, one and half of sugar, one half cup of milk, two and a half of flour, three eggs, one teaspoonful of cream of tartar, one half teaspoonful of soda, spice and fruit to taste. This makes one large loaf. Bake in a moderate oven one hour. m M - <3 * ■o •O’o-" * : m m tit.fli M m tr II H a A itt ^ $ A # tr Mr $ H W f® I# m tt :* * **,» »,= » 5 POUND CAKE. ONE and a half cups of butter, three of sugar, four of flour, ten eggs — beat the whites separately — one teaspoonful of mace. Bake in a rather quick oven forty minutes. m # M ft. 3 + 0 = « M » A,® fi - ii ^ s n m n>m $ » m - — 145 — MARBLE CAKE. milE White part . — Half a cup of butter; one and a half cups of sugar, two of flour, half a cup of milk, the whites of four eggs, half a teaspoonful of cream of tartar, one fourth oi soda. Flavour with lemon. Dark part.— Half a cup of butter, one of sugar, half a cup of treacle, two and a half of flour, half a cup of milk, the yolks of four and the white of one egg, half a teaspoonful of soda, same quantity of cream of tartar, one beaspoonful of cloves, cinnamon^ nutmeg, and mace. Drop the white and black in spoonfuls alternately. This will make two loaves. Bake two hours in a moderate oven. Ik tr '® o ts m h #.t m hP0t*.is & m sj m ft ‘X a m m iffii c rp s s n ii m % m m u g » ffl a m p m m * h xmww w H I rr'A ^ 0 # ft n is m # vfl h, i# m ® m 0 m ft tr HE ^ O ft H h*. M Jtfc a H I# £ H ft h) # K # n ® tr » ® m M Bfl H ^ a o H-otf- f# © =£ nr tr T htP.it % # la $o5 ihitt ffl st a 75 in % & 3ha i - mM m is TUMBLER CAKE. ONFi tumbler of butter, one of sugar, one of treacle, one of milk, five of flour, four eggs, one teaspoonful of soda, two of cream of tartar, spice to taste ; one pound of raisins, one of currants, half a pound of citron

Cook this with the app: pantry check, scaling, and the assistant.