New York Cup Cake

Ingredients

• one tumbler of butter
• two of sugar
• four of flour
• one of milk
• four eggs
• one wineglass of wine
• one teaspoonful of cinnamon
• one teaspoonful of clove
• one teaspoonful of nutmeg
• one teaspoonful of soda
• two cups of raisins after they are boiled

Method

1. 1

   Bake in two loaves, in a moderate oven about an hour.

Nutrition per serving

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 54. The excerpt below is the record exactly as published.

one teaspoonful of cream of tartar, one half of soda. Flavour to taste, and bake in sheets, in rather a quick oven, thirty minutes. 141 £ jJc.be m % it ^ s M M tt.m ^ ^ ffi A,M M #.A » tt.tr $ f® *$.£ vft it ffi ^ tr.^UI ^ tt.«c PIT H ft 4- =A- l| ■&0ift ffl a # s * nr » «,= «i a im* LOAF CAKE. TWO cups of butter, five of sugar, two of sour milk, eight of flour, one teaspoonful of soda, six eggs. Flavour to taste. This will make four large loaves. m m is.# m&n •g-ofc ifc % ® it\ A M AH Alo^i 4> S Ji 10 «fs tt g $ & ft ^ a m t? a - a m m ^ms #.IS W'.® ^ vft I# # n. ts f*. $*. ® So tt ii bit m m u. RAISIN CAKE. rri WO -thirds of a cup of butter, one and a half of sugar, two thirds of X milk, three of flour, one of chopped raisins, three eggs, one teaspoonful of cream of tartar, one half of soda. Bake in sheets in a quick oven. * m /r, 3i i» hit m m « m - #5 m &0m ti a vft.M ft t n dMS - $ ^ a #t,& «.3£ JK - ®r - » T m m mM *. w **.= i«h* ^ A # ft M 34 ft. jit ^,ft & 142 — ANOTHER RAISIN CAKE. ONE cup of treacle, one of butter, one of milk, three of flour, two of chopped raisins, and one teaspoonful of soda. Spice to taste. Soften the butter, and beat it and the treacle together; then add milk, and then the flour in which the soda is mixed, and lastly the raisins. Bake in loaves in a moderate oven. m ik m » a mm - m ? m m ic » m Hi, Pi. ^ M — m ^ 'M.« m m ffi tr sj o m m itt as - ti rn ffl ft.» S «■,*&, ti H rt f 21^ ^oM a in &0 3kfiE«fl7U»lni + A«s>iM£- ^ ft & m « is vft * up n m ft. DOWN EAST CAKE. ONE tablespoonful of melted butter, one cup of milk, two of flour, three eggs, one teaspoonful of soda, two of cream of tartar. Bake in two loaves in a moderate oven about one hour. a a, » & m m &. he. » m, m m &B - % m *} m,m m u,m -m m m m,m mam tr ® m — <8 fh ft. m o ALKIE’S CAKE. ONE cup of treacle, one of sugar, one of sour milk, three of flour, one half of butter, one pound of raisins stoned, one teaspoonful of soda, two of cinnamon, and one of cloves. Beat the sugar and butter together, then add the treacle and spice, then the sour milk in which the soda is dissolved, and then the flour, and last the raisins. Bake in loaves in. a moderate oven. * m M Z fft>H * m & 3R tt «.«S g ifc # 1 S 1U c m * « ft ft 2* & *m.$ «o« i - ^ #£ ftoJtt lit fi> X i 1® »0tr # 4fc m - , s m # *r s a - « 4fc » , ® It & punt fft — ^ ^ -H a fj g — & i*,sg m ffl •n’J it S <3 M & m un &«*. H, «& 5k fi NEW YORK CUP CAKE. ONE tumbler of butter, two of sugar, four of flour, one of milk, four' eggs, one wineglass of wine, one teaspoonful each of cinnamon, clove, nutmeg, soda, and two cups of raisins after they are boiled. Bake in two loaves, in a moderate oven about an hour. 14-1 — st m %■ m - s.ts. n * **,**, »,ra s z ii ft * fa i£ ^ « & ffl »a^i K,‘kM V'b m fig MoPlT jfc,« is ^ 10 •?• £ ti ^ ^,t - m ®5 ra m - u &o- Ho® #.*,«* # $.« ^ ® i# H £ U,M ft M g tt0£.3® $ ?ft Jj§ So COMPOSITION CAKE. HALF a cup of butter, one and half of sugar, one half cup of milk, two and a half of flour, three eggs, one teaspoonful of cream of tartar, one half teaspoonful of soda, spice and fruit to taste. This makes one large loaf. Bake in a moderate oven one hour. m M - <3 * ■o •O’o-" * : m m tit.fli M m tr II H a A itt ^ $ A # tr Mr $ H W f® I# m tt :* * **,» »,= » 5 POUND CAKE. ONE and a half cups of butter, three of sugar, four of flour, ten eggs — beat the whites separately — one teaspoonful of mace. Bake in a rather quick oven forty minutes. m # M ft. 3 + 0 = « M » A,® fi - ii ^ s n m n>m $ » m - — 145 — MARBLE CAKE. milE White part . — Half a cup of butter; one and a half cups of sugar, two of flour, half a cup of milk, the whites of four eggs, half a teaspoonful of cream of tartar, one fourth oi soda. Flavour with lemon. Dark part.— Half a cup of butter, one of sugar, half a cup of treacle, two and a half of flour, half a cup of milk, the yolks of four and the white of one egg, half a teaspoonful of soda, same quantity of cream of tartar, one beaspoonful of cloves, cinnamon^ nutmeg, and mace. Drop the white and black in spoonfuls alternately. This will make two loaves. Bake two hours in a moderate oven. Ik tr '® o ts m h #.t m hP0t*.is & m sj m ft ‘X a m m iffii c rp s s n ii m % m m u g » ffl a m p m m * h xmww w H I rr'A ^ 0 # ft n is m # vfl h, i# m ® m 0 m ft tr HE ^ O ft H h*. M Jtfc a H I# £ H ft h) # K # n ® tr » ® m M Bfl H ^ a o H-otf- f# © =£ nr tr T htP.it % # la $o5 ihitt ffl st a 75 in % & 3ha i - mM m is TUMBLER CAKE. ONFi tumbler of butter, one of sugar, one of treacle, one of milk, five of flour, four eggs, one teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.