Recipes from The "Queen" cookery books: Ices

Records 151 to 200 of 218, in reading order. Each links to a modern interpretation.

Parfait aux Fruits Confitsp. 49 Parfait aux Bananasp. 49 Parfait a la creme pralineep. 49 Parfait aux Rosesp. 49 Parfait aux Violettesp. 49 Parfait aux Pistachiosp. 50 Parfait aux Pruneauxp. 50 Parfait aux Cerises Blanchesp. 50 Parfait des Anges (American)p. 50 Italian Meringue Parfaitp. 50 Coffee Spongadap. 52 Maraschino Spongadap. 52 Apricot Spongadap. 52 Strawberry Spongadap. 52 Nougat Case for Charlottep. 53 Cornet Pastep. 54 Florence Pastep. 54 Genoise Pastep. 54 Gateau Chocolat a la Frizwep. 55 Au Rhump. 55 Gateau a la Rose, au cafep. 55 Gateau Trouvillep. 55 Gateau de Gerneaux a la Parisiennep. 56 Gateau Geaoise a la Glacep. 56 Iced Gooseberry Foolp. 56 Currant Foolp. 56 Orange Foolp. 57 Fruit Puree for Keepingp. 57 Iced Vegetable Neapolitan Icep. 58 Creme d'Artichauts au Foie Grasp. 59 Curried Fish Creamsp. 59 Iced Curry in Casesp. 59 Mousse de Volaille Glaceep. 60 Creme au Foie Gras Glaceep. 60 Reme au Foie Gras Glaceep. 60 Souffle Glace au Foie Grasp. 60 Souffle de Perdrix Glaceep. 60 Tomates a la Creme au Gelerip. 61 Iced Vegetable Macedomep. 61 Iced Anchovy Greatp. 61 Cheese Creams, Icedp. 61 Ham Creams, Icedp. 62 Iced Coffeep. 62 Iced Coffeep. 62 Iced Teap. 62 Iced Cocoap. 63 Lemon Squashp. 63 Orgeat Syrupp. 64 Milk Lemonadep. 64 Orangeadep. 64