Iced Coffee

Name: Iced Coffee
Ingredients: a quart of strong, clear coffee; 4oz. sifted sugar; a wineglassful of brandy (or maraschino); a lump of ice; an accompaniment of whipped and iced cream

From The "Queen" cookery books: Ices, 1902

Use first-rate quality coffee, freshly roasted and ground.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

446Calories

1 gProtein

113 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories446 kcal

Protein1.1 g

Carbohydrates113 g

Fiber0 g

Sugars113 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium20 mg

Potassium466 mg

Calcium20 mg

Iron0.2 mg

Magnesium29 mg

Phosphorus28 mg

Zinc0.2 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.8 mg

Folate19 mcg

Choline25 mg

Caffeine379 mg

Water941 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 62. The excerpt below is the record exactly as published.

ced, Coffee — Into a quart of strong, clear coffee put 4oz. sifted sugar and a wineglassful of brandy (or maraschino). Leave this well banked up in ice and salt till wanted, and when about to serve, put in a lump of ice, and serve as it is or with an accompani- ment of whipped and iced cream

Cook this with the app: pantry check, scaling, and the assistant.