Recipes from The "Queen" cookery books: Ices
Records 201 to 218 of 218, in reading order. Each links to a modern interpretation.
Claret Cup (Soyer’s)p. 65Apricot Jam Saucep. 65Tennis Cupp. 65Iced Egg Noggp. 66Apricot Jam Savoryp. 66Caramelp. 66Nougatp. 66Praline Powderp. 67Syrup of Violetsp. 67Syrup of Gingerp. 67Sugar Syrupp. 68Fruits Frappesp. 68Sugar to Spinp. 69Meringuep. 69Macedoinep. 69Fruits in Rump. 70Wafersp. 71Wafers à l'Allemandep. 71