Orange Fool

Ingredients

• the strained juice of three good oranges
• the well-beaten yolks of three eggs
• half a pint of single cream or new milk
• 2oz. of sugar
• a grate of cinnamon if liked

Method

1. 1

   Mix together the strained juice of three good oranges, the well-beaten yolks of three eggs, half a pint of single cream or new milk, 2oz. of sugar, and a grate of cinnamon if liked.

2. 2

   Stir this all over a slow fire till it thickens nicely, then lift it off the fire and keep it stirred till it is cold, when it can be iced and served as before.

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 57. The excerpt below is the record exactly as published.

Orange Fool. — Mix together the strained juice of three good oranges, the well-beaten yolks of three eggs, half a pint of single cream or new milk, 2oz. of sugar, and a grate of cinnamon if liked

Cook this with the app: pantry check, scaling, and the assistant.