Nougat Case for Charlotte
From The "Queen" cookery books: Ices, 1902
A few rounds or half circles can also be cut from the nougat paste for decoration.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1354Calories
11 gProtein
314 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories1354 kcal
Protein11 g
Carbohydrates314 g
Fiber11 g
Sugars153 g
Total Fat5.7 g
Saturated Fat5.7 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium112 mg
Potassium357 mg
Calcium109 mg
Iron2 mg
Magnesium109 mg
Phosphorus187 mg
Zinc1.4 mg
Copper0.5 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C1 mg
Vitamin A0 mcg
Vitamin E9.4 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.6 mg
Folate17 mcg
Choline17 mg
Caffeine0 mg
Water7.3 g
As published
This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 53. The excerpt below is the record exactly as published.
Nougat case for Charlotte. — Prepare three-quarters of a poimd of nougat
Cook this with the app: pantry check, scaling, and the assistant.