Recipes from The "Queen" cookery books: Ices
Records 51 to 100 of 218, in reading order. Each links to a modern interpretation.
Strawberry Water Icep. 17Tutti-Frutti Water Icep. 18Punch a la Romainep. 19Punch a la Pomainep. 20Punch au Bordeauxp. 20Punch d la Monacop. 20Punch d la Glacep. 20Apple Sorbetp. 21Apricot Sorbetp. 21Melon Sorbetp. 21Banana Sorbetp. 21Cardinal’s Sorbetp. 21Cassis Sorbetp. 21Cherry Sorbetp. 21Damson Sorbetp. 22Gooseberry Sorbetp. 22Grape and Sherry Sorbetp. 22Greek Sorbetp. 22Liqueur Sorbetsp. 22Melon Sorbetp. 22Peach Sorbet with Champagnep. 23Noyeau and Lemon Sorbetp. 23Orange Sorbetp. 23Pineapple Sorbetp. 23Russian Sorbetp. 24St. James’ Sorbetp. 24Strawberry Sorbetp. 24Granito all’ Orciatap. 24Granito an Champagnep. 25Granito an Cafep. 25Lemon Granitop. 25Strawberry Granito a la Persanep. 25Melon en Surprisep. 27Tomato Sorbetp. 28Bombe of Violet Icep. 29Bombe de pommes d'Indiennep. 29Pasteque d'Orientatep. 29Coupe Jackp. 30Nessebode (Iced Pudding)p. 30Chestnut Ice Creamp. 30Banana Puddingp. 31Angel Pudding (American)p. 31Rice Cream Pudding with Cherry Compotep. 31Pineapple Pudding, Icedp. 32Savoy Puddingp. 32Royal Puddingp. 32Plum Pudding Glacép. 33Iced Pudding d la Prince de Gallesp. 33Pudding d la Parisiennep. 33Pudding d l'Orange Glacep. 33