Tutti-Frutti Water Ice
From The "Queen" cookery books: Ices, 1902
This makes a delicious ice.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 18. The excerpt below is the record exactly as published.
Tutti-Frutti Water Ice. — This can be made in two ways. (1) Crush any fruit such as strawberries, raspberries, currants, cherries, gooseberries, &c., to a pulp, and to each quart of this pulp add a full pint of sugar syrup flavoured with lemon juice and maras- chino, or other liqueur or liqueur syr
Cook this with the app: pantry check, scaling, and the assistant.