Strawberry Water Ice
From The "Queen" cookery books: Ices, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 17. The excerpt below is the record exactly as published.
Strawberry Water Ice. — Draw down the straw- berries as for jelly, and add half a pint of this juice to a quart of syrup made by boiling together a quart PLAIN ICES, CREAM AND WATER. 39 of 'water, and one and a quarter pounds of cane loaf su£?a
Cook this with the app: pantry check, scaling, and the assistant.