Granito an Cafe
From The "Queen" cookery books: Ices, 1902
This is a very favorite variation.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 25. The excerpt below is the record exactly as published.
Granito an Cafe (a very favourite one) is made by adding half a pint of syrup to a pint of strong black coffee, flavouring it to taste with a very little maras- chino or cogna
Cook this with the app: pantry check, scaling, and the assistant.