Nessebode (Iced Pudding)
From The "Queen" cookery books: Ices, 1902
Fruit should be marinaded with sugar and liqueur.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 30. The excerpt below is the record exactly as published.
one and a half pints of very rich custard, two table- spoonfuls each of liqueur or spirit, and of syrup to taste, and 3oz. or 4oz. of fruit cut up small
Cook this with the app: pantry check, scaling, and the assistant.