Recipes from The pudding and pastry book

Records 1 to 50 of 167, in reading order. Each links to a modern interpretation.

Bread and Butter Puddingp. 2 Bread Puddingp. 2 Rice Creamp. 2 Apple Tapioca Puddingp. 2 Gateau de Rizp. 2 Plain Rice Puddingp. 3 Rice Pudding with Apples or Raisinsp. 3 Rice Pudding with Apples or Raisinsp. 3 Rice Soufflep. 3 Tapioca Pudding Ip. 3 Tapioca Pudding IIp. 3 Plain Custardp. 3 Caramel Custardp. 3 Baked Custard (plain)p. 4 Caramel Custardp. 5 Chocolate Custardp. 5 Cocoanut Custardp. 5 Creme Bruleep. 5 Creme Renverseep. 5 Lemon Custardp. 6 Stewed Fruitp. 7 Stewed Applesp. 7 Stewed Figsp. 7 Stewed Peachesp. 7 Stewed Pears — Ip. 7 Stewed Pears — IIp. 7 Stewed Pears (White)p. 8 Stewed Prunesp. 8 Strawberries and Creamp. 8 Fruit Saladp. 8 Orange Saladp. 8 Orange and Cocoanut Saladp. 8 Pine Apple Saladp. 8 Pancakes — I (French Receipt)p. 9 Pancakes — I (French Receipt)p. 9 Pancakes — II (American)p. 9 Pancakes with Jamp. 9 French Pancakesp. 9 Rice Pancakesp. 9 Pine-Apple Frittersp. 9 Portuguese Fritters (Pain Perdu)p. 10 Souffle Fritters (Beignets Souffles)p. 11 Sweet Omelet — Ip. 11 Sweet Omelet — IIp. 11 Foam Omeletp. 11 Orange Omeletp. 11 Rum Omeletp. 12 Chocolate Soufflep. 12 Coffee Soufflep. 12 Maraschino Soufflep. 12