Rice Pudding with Apples or Raisins

Name: Rice Pudding with Apples or Raisins
Ingredients: 3 table-spoons rice; 1 quart milk; 3 table-spoons brown sugar; Salt; 3 sour apples; Or 1 cup raisins or sultanas

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1122Calories

36 gProtein

181 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1122 kcal

Protein36 g

Carbohydrates181 g

Fiber7.5 g

Sugars141 g

Total Fat32 g

Saturated Fat18 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol117 mg

Sodium384 mg

Potassium2041 mg

Calcium1269 mg

Iron2.1 mg

Magnesium150 mg

Phosphorus1084 mg

Zinc4.7 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D9.4 mcg

Vitamin C22 mg

Vitamin A323 mcg

Vitamin E0.8 mg

Vitamin K3.3 mcg

Vitamin B60.9 mg

Vitamin B125.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)3 mg

Folate77 mcg

Choline195 mg

Caffeine0 mg

Water1331 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 3. The excerpt below is the record exactly as published.

Rice Pudding with Apples or Raisins 3 table-spoons rice 1 quart milk 3 table-spoons brown sugar Salt 3 sour apples Or 1 cup raisins or sultanas

Cook this with the app: pantry check, scaling, and the assistant.