Pine Apple Salad
From The pudding and pastry book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 8. The excerpt below is the record exactly as published.
Pine Apple Salad 1 pine apple 4 pint syrup 1 table-spoon cura^o
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