Pancakes with Jam

Name: Pancakes with Jam
Ingredients: lb. flour; 1 table-spoon sugar; j lb. melted butter; 5 eggs; If pints milk

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3155Calories

74 gProtein

212 gCarbs

227 gFat

Full nutrition (34 nutrients)

Calories3155 kcal

Protein74 g

Carbohydrates212 g

Fiber0 g

Sugars37 g

Total Fat227 g

Saturated Fat131 g

Monounsaturated Fat66 g

Polyunsaturated Fat12 g

Omega-30.9 g

Cholesterol1476 mg

Sodium570 mg

Potassium1439 mg

Calcium837 mg

Iron17 mg

Magnesium153 mg

Phosphorus1287 mg

Zinc7.1 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D9.7 mcg

Vitamin C0 mg

Vitamin A2107 mcg

Vitamin E8.1 mg

Vitamin K17 mcg

Vitamin B60.9 mg

Vitamin B125.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2.9 mg

Niacin (B3)16 mg

Folate487 mcg

Choline864 mg

Caffeine0 mg

Water679 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 9. The excerpt below is the record exactly as published.

Pancakes with Jam \ lb. flour 1 table-spoon sugar j lb. melted butter 5 eggs If pints milk

Cook this with the app: pantry check, scaling, and the assistant.