Orange Omelet

Name: Orange Omelet
Ingredients: 3 eggs; Powdered sugar; Orange sugar; The finely grated rind of one orange; 3 table-spoons orange juice

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

277Calories

3 gProtein

70 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories277 kcal

Protein3.1 g

Carbohydrates70 g

Fiber19 g

Sugars24 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium5.7 mg

Potassium466 mg

Calcium294 mg

Iron1.5 mg

Magnesium44 mg

Phosphorus47 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C259 mg

Vitamin A38 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.6 mg

Folate67 mcg

Choline0 mg

Caffeine0 mg

Water171 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 11. The excerpt below is the record exactly as published.

Orange Omelet 3 eggs Powdered sugar Orange sugar The finely grated rind of one orange 3 table-spoons orange juice

Cook this with the app: pantry check, scaling, and the assistant.