Recipes from English and French cookery

Records 301 to 350 of 371, in reading order. Each links to a modern interpretation.

Pancakesp. 80 Compote of Prunesp. 80 Rice for Curryp. 81 Riz au Grasp. 81 Aroce Docep. 81 Rice, Sweetp. 81 Rice, with Fruit and Meringuesp. 81 Rice Milkp. 81 Rice Snowballsp. 81 Semolinap. 82 Souffle, Simplep. 82 Potato Soufflep. 82 Stuffed Potatoesp. 82 Mushroom Toastsp. 82 Anchovy Toastsp. 82 Marrow Toastsp. 82 Salmon Toastsp. 82 Sardine Toastsp. 82 French Breadp. 83 Home-made Breadp. 83 Pulled Breadp. 83 American Tea Cakep. 83 Cheap Cakep. 84 Cornflour Sponge Cakep. 84 Almond Gingerbreadp. 84 Oswego Cakep. 84 Oswego Cakep. 84 Plum Cakep. 84 Rich Plum Cakep. 84 Pound Cakep. 85 Rice Cakep. 85 Seed Cake, Richp. 85 Tea Cakep. 85 Yorkshire Cakep. 85 Sponge Cakep. 85 Tipsy Cakep. 85 Beef Stew with Tinned Mushroomsp. 88 Boiled Mutton and Caper Saucep. 88 Beef or Mutton Curryp. 88 Mulligatawny Soupp. 88 Roast Tinned Beefp. 88 Roast Tinned Beefp. 88 Brawn Saucep. 88 Rissolesp. 88 Potato Piep. 88 Tinned Tomatoesp. 88 Barley Gruelp. 91 Barley Waterp. 91 Beef Teap. 92 Beef Tea (Alternative Method)p. 92