Barley Water

Name: Barley Water
Ingredients: a handful of barley; 3 pints of water; a small piece of lemon peel; the juice of a lemon

From English and French cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

69Calories

2 gProtein

23 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories69 kcal

Protein1.9 g

Carbohydrates23 g

Fiber11 g

Sugars6.7 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium50 mg

Potassium277 mg

Calcium183 mg

Iron0.9 mg

Magnesium35 mg

Phosphorus20 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C168 mg

Vitamin A3 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate33 mcg

Choline14 mg

Caffeine0 mg

Water1592 g

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 91. The excerpt below is the record exactly as published.

Barley Water. — Wash a handful of barley, and simmer gently in 3 pints of water for 1 hour ; a small piece of lemon peel and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.