Aroce Doce
From English and French cookery, 1890
Will remain good for a day or two.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 81. The excerpt below is the record exactly as published.
Aroce Doce. — This is a delicious Portuguese preparation of nee. Stew gently for J hour 8 ounces of Carolina rice in 2£ pints of milk ; add 8 ounces of white sugar and 2 ounces of almonds
Cook this with the app: pantry check, scaling, and the assistant.