Mushroom Toasts

Ingredients

• pepper
• salt

Method

1. 1

   Fry mushrooms in butter with pepper and salt.

2. 2

   Place cooked mushrooms on buttered toast and serve immediately.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 82. The excerpt below is the record exactly as published.

salt, some sugar, a little lemon-peel rasped on sugar, or a few drops of lemon essence, 3 yolks of eggs, adding off the fire 4 frothed whites. Put this mixture into the hollow potatoes, placing them in rather a hot oven. The taste may sometimes be varied with different flavourings. Apple souffle is prepared in the same way, excepting that the apples are not baked previously to being filled with the ingredients, being merely cored, and the interior scooped out, as above directed. Toasts, Various. — Anchovy. — Bone, clean, and wash a number of anchovies, prepare some slices of toasts, plentifully buttered on one side. Cut these in finger-shaped pieces. Lay 1 or 2 fillets of anchovy on each piece, sprinkle a little pepper

Cook this with the app: pantry check, scaling, and the assistant.