Tinned Tomatoes
From English and French cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 88. The excerpt below is the record exactly as published.
Tinned Tomatoes. — Tinned tomatoes are exceedingly nice served as they are. Open the tin, take the tomatoes out carefully without breaking, put them in the oven, with pepper, salt, and butter
Cook this with the app: pantry check, scaling, and the assistant.