Recipes from English and French cookery

Records 51 to 100 of 371, in reading order. Each links to a modern interpretation.

Melted Butterp. 31 Mayonnaise Saucep. 31 Onion Saucep. 31 Oyster Saucep. 31 Shrimp Saucep. 31 Sweet Saucep. 31 Worcester Saucep. 32 Bouille & Baissep. 32 Baked Codp. 33 Crab, Dressedp. 33 Curried Codp. 33 Cod Cutletsp. 33 Fish Piep. 34 Fish Frittersp. 34 Fish Piep. 35 Fish Puddingp. 35 Broiled Haddockp. 35 Baked Herringsp. 35 Boiled Herringsp. 35 Mussels, Pickledp. 36 Pickled Musselsp. 36 Fried Solep. 36 Fried Spratsp. 36 Boiled Turbotp. 36 Oyster Fricasseep. 36 Fillets of Solep. 37 Oyster Toastp. 37 Scalloped Fishp. 37 Fried Salmon Cutletsp. 37 Boiled Salmonp. 38 Water Souchyp. 38 Soucbyp. 38 Whiting aux Fines Herbesp. 38 Whiting, Broiledp. 39 Whiting, Friedp. 39 Whitebaitp. 39 Beef a la Mode (1)p. 39 Beef El la Mode (2)p. 39 Beef, Bakedp. 39 Beef, Boiledp. 39 Beef, Brisket of, Stewedp. 39 Beef Croquettesp. 40 Beef Curryp. 40 Beef a la Houssardp. 40 Beef, Mincedp. 40 Beef, Mincedp. 40 Beef, Stewed (1)p. 40 Beef, Mirliton ofp. 40 Beef Olivesp. 41 Beef Frittersp. 41