Beef Croquettes
From English and French cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
173Calories
6 gProtein
31 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories173 kcal
Protein5.6 g
Carbohydrates31 g
Fiber2.1 g
Sugars1.2 g
Total Fat3.1 g
Saturated Fat0.8 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Cholesterol26 mg
Sodium192 mg
Potassium223 mg
Calcium55 mg
Iron2 mg
Magnesium20 mg
Phosphorus75 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.2 mcg
Vitamin C9 mg
Vitamin A34 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.8 mg
Folate59 mcg
Choline47 mg
Caffeine0 mg
Water48 g
As published
This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 40. The excerpt below is the record exactly as published.
Beef Croquettes. — Mince some cold roast or boiled beef, add one quarter as much potato, a little marjoram, parsley, and thyme, with pepper and salt to taste, and gravy sufficient to moisten, Mix with one beaten egg. Eorm into desired shape, dip each croquette into beaten egg and breadcrumbs
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