Fried Salmon Cutlets

Name: Fried Salmon Cutlets
Ingredients: slices of salmon; olive oil; cayenne pepper; salt; oiled paper

From English and French cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

43Calories

6 gProtein

0 gCarbs

2 gFat

Full nutrition (27 nutrients)

Calories43 kcal

Protein5.9 g

Carbohydrates0 g

Fiber0 g

Total Fat1.9 g

Saturated Fat0.3 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.8 g

Cholesterol17 mg

Sodium13 mg

Potassium147 mg

Calcium3.6 mg

Iron0.2 mg

Magnesium8.7 mg

Phosphorus60 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0 mg

Vitamin C0 mg

Vitamin A3.6 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.4 mg

Folate7.5 mcg

Water21 g

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 37. The excerpt below is the record exactly as published.

rred. Salmon Cutlets. — Dip slices of salmon into olive oil and season with cayenne pepper and salt ; wrap in oiled paper

Cook this with the app: pantry check, scaling, and the assistant.