Curried Cod

Ingredients

• some steaks of cod
• a number of onions
• a tablespoonful of curry-powder
• a teaspoonful of cayenne pepper
• three teaspoonfuls of cream
• a little butter
• a little flour
• salt to taste

Method

1. 1

   Cut cod into steaks and fry with onions until browned.

2. 2

   Add to white gravy with curry powder and cayenne.

3. 3

   Thicken with cream, butter, and flour.

4. 4

   Serve with other fish like salmon or soles.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 33. The excerpt below is the record exactly as published.

Curried Cod. — Cut some steaks of cod about three-quarters of an inch thick, slice a number of onions, and fry them both a good brown colour ; put the fish in a white gravy, and a tablespoonful of curry- powder and a teaspoonful of cayenne pepper ; thicken with three tea- spoonfuls of cream, or condensed Swiss milk, a little butter, and a little flour, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.