Beef Fritters

Name: Beef Fritters
Ingredients: 4 pound of flour; a teacupful of water; melt the butter; whites of 2 eggs; shred or mince the beef as fine

From English and French cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6784Calories

210 gProtein

1403 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories6784 kcal

Protein210 g

Carbohydrates1403 g

Fiber0 g

Sugars0.4 g

Total Fat47 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol403 mg

Sodium187 mg

Potassium2610 mg

Calcium410 mg

Iron104 mg

Magnesium499 mg

Phosphorus2160 mg

Zinc14 mg

Copper2.9 mg

Manganese14 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B61.4 mg

Vitamin B120.9 mcg

Thiamin (B1)17 mg

Riboflavin (B2)8.5 mg

Niacin (B3)122 mg

Folate2950 mcg

Choline294 mg

Caffeine0 mg

Water493 g

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 41. The excerpt below is the record exactly as published.

Beef Fritters. — Mix to a smooth batter 4 pound of flour with a teacupful of water ; melt the butter and stir into the batter with the whites of 2 eggs thoroughly whisked. Shred or mince the beef as fine

Cook this with the app: pantry check, scaling, and the assistant.