Recipes from The new century cookery book
Records 1,201 to 1,250 of 1,417, in reading order. Each links to a modern interpretation.
Huitres en Caisses a la Tablep. 492Croquettes aux Huitresp. 492Bonnes Bouches aux Huitresp. 492Macaroni aux Huitresp. 493Huitres au Gratinp. 493Huitres sur Canapesp. 493Huitres a la Wellingtonp. 493Houchees an Caviarp. 493Caviar a V Andalousep. 494Caviar ala Di ablep. 494Crepes an Caviarp. 494Palmettes de Caviarp. 494Croutes de La it a nee de Cabillaud d la Madrasp. 494Croutes de La it a nee de Cabillaud d la Madrasp. 494Sardines a la Waivep. 494Petites Tartelettes, Cracoviennep. 495Talmouse de Merluche fumeep. 495Croiutes a la St. Georffesp. 495Sardines au Parmesan d la lief fencep. 496Eclairs de Sardinesp. 496Canapes de Sardines a la Soubisep. 497Canapes a la Madrasp. 497Petites Pains de Crevettesp. 497Anchois d la Vatelp. 498Eclairs (VAnchois)p. 498Kedgeree au Paprikap. 498Beignets de Ear eng fume (Bloater Fritters)p. 498Paupiettes de Harengs (Boiled Herring Fillets)p. 499Petits Souffles au Thonp. 499Tartines de Homard d la St. Martinp. 499Ballons de Saumon fame (Smoked Salmon Bolls)p. 499Iiosanges a la Baltimorep. 499Petites Croustades d la JKedicis (Little Croustades, Medicis Style)p. 500Croustades with Anchovy Pureep. 500Foie Gras a la Dumasp. 500Friandines d la Westphaliennep. 501Croquettes de Jambon au Rizp. 501Croittes au Jambon (Ham Croutes)p. 502Beignets a la Madras (Madras Fritters)p. 502Grilled Ham with Cucumber Pureep. 502Bacon and Macaroni (a Breakfast Dish)p. 502Zephires a la Parmentierp. 502Tartelettes a la Polentap. 503Flans de Crepes aux Epinarp. 503Jambon a la Weigep. 503Fried Brainsp. 504Beignets d la Venitienne (Savoury Fritters)p. 504Eufs a la Parmentierp. 505Jombalayah (American Breakfast Dish)p. 505Eufs d la Colbertp. 505