gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Grilled Ham with Cucumber Puree
From The new century cookery book, 1901
Serves 4
Best served hot.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 502. The excerpt below is the record exactly as published.
Grilled Ham with Cucumber Puree. — Prepare a tasty puree of cucumbers — which must first be peeled, sauted in butter, and cooked in a small quantity of rich stock. Arrange the puree of cucumber on a hot dish, and dress some nicely grilled slices of ham on top, garnish the dish with a few very small stuffed and braised lettuces, sauce round with demi-glace (No. 237)
Cook this with the app: pantry check, scaling, and the assistant.