Recipes from The new century cookery book
Records 751 to 800 of 1,417, in reading order. Each links to a modern interpretation.
Carre d’Agneau froid a la Bohemiennep. 355Spinach for Garnishp. 356Poitrine de Venn farcin (Stuffed Calf’s Breast braised)p. 356Jambon a la Margueritep. 358Jambon braise au Champagnep. 358Roast Chickenp. 358Dinde farcie aux Marronsp. 358Canard braise aux Chavetsp. 359Caneton braise a la Bourgognep. 359Canards d l’ Orangep. 360Faisan barde an Cresson (Roast Stuffed Snipe)p. 360Oie rotie farcie (Roast Goose, Stuffed)p. 360Caneton roti (Roast Duckling)p. 360Caneton a la Bouennaise (Braised Duckling, Bouennaise Style)p. 361Pintade rdtie an Cresson (Roast Guinea-Fowl with Watercress)p. 361Poularde rdtie (Roast Poularde)p. 361Stuffed Birdsp. 362Roast Grousep. 362Fried Bread-Crumbsp. 362Stuffed Harep. 362Woodcocks with Oystersp. 362Roast Partridge, Spanish Stylep. 363Roast Partridge, English Stylep. 363Partridge, Crapaudine Stylep. 364Roast Partridgesp. 364Dressed Boar's Headp. 364Roast Saddle of Venisonp. 365Leg of Venison with Red Currant Saucep. 365Artichauts a la Barigoulep. 370Artichauts a la Chamberyp. 371Artichauts a la Lyonnaisep. 371Artichauts de Jerusalem à la Creolep. 372Artichauts entiers à la Chasseurp. 372Fonds d’Artichauts à la Heinep. 372Fonds d’Artichauts à la Aloruayp. 372Fonds d’Arti chants en Cocottep. 373Hissolettes d’ Artichautsp. 374Asperges d la Vinaigrettep. 375Petits Pains aux Aspergesp. 376Ragout aux Pointes d'Aspergesp. 376Asperges a la Bernoisep. 376Aubergines aux (Eufs I* o diesp. 377Aubergines Farciesp. 377Stuffed Vegetable Marrowp. 377Vegetable Marrow a la Gratiap. 378Carottes a la Bruxellesp. 378Vegetable Marrow aux Fines Herbesp. 378Carottes d la Jeterli noisep. 378Carottes farcies a ax -JEpinardsp. 379Carottes nouvelles a la Flamandep. 379