Vegetable Marrow a la Gratia
From The new century cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 378. The excerpt below is the record exactly as published.
Vegetable Marrow a a Gratia. - Place some nicely boiled and well drained slices of vegetable marrow in a buttered dish, season with salt and pepper, and cover completely with a well reduced white sauce (cold), sprinkle with a mixture of bread-crumbs and grated cheese, place a few tiny bits of butter
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