Recipes from The encyclopaedia of practical cookery

Records 51 to 100 of 1,499, in reading order. Each links to a modern interpretation.

Fillets of Gurnet a la Maitre d’Hotelp. 23 Fillets of Gurnet en Matelotesp. 23 Fillets of Gurnet en Turbanp. 23 Fillets of Gurnet Sautes served with Tomato Saucep. 24 Fried Fillets of Gurnetp. 24 Baked Haddockp. 25 Stuffed Haddockp. 25 Baked Haddock with Veal Stuffingp. 25 Baked Haddock with Breadcrumbsp. 25 Stuffed Fish with Beef Suetp. 26 Boiled Haddockp. 26 Boiled Haddocks with Crab Saucep. 27 Boiled Haddock masked with Jellyp. 27 Boiled Haddock served with Lobster Saucep. 28 Boiled Haddock with Mushroom Saucep. 28 Haddock Puddingsp. 29 Haddock a la Maitre d'Hotelp. 29 Haddock a la Sir Walter Scottp. 30 Haddock Creams served with Mushrooms and Oystersp. 30 Haddock Soupp. 31 Haddock Toastsp. 31 Baked Smoked Haddockp. 32 Boiled Dried Haddockp. 32 Dried-Haddock Brittensp. 32 Dried-Haddock Toastsp. 33 Dried Haddock with Tomatoesp. 33 Fried Smoked Haddockp. 33 Haggisp. 33 Haggisp. 35 Pried Hake Cutletsp. 36 Roasted Hakep. 36 Stewed Hakep. 36 Imitation Haggisp. 36 Baked Halibutp. 37 Boiled Halibutp. 37 Broiled Halibutp. 37 Fried Halibut Steaksp. 38 Halibut Toastsp. 38 Stewed Halibut Collopsp. 38 Pickling Hams - Method 1p. 39 Pickling Hams - Method 2p. 39 Pickling Hams - Method 3p. 39 Westphalian Mode of Pickling Hamsp. 39 Pickling Hams - Method 4p. 39 Pickling Hams - Method 5p. 39 American Mode of Pickling Hamsp. 40 Virginian Mode of Pickling Hamsp. 40 Baked Hamp. 41 Baked Stuffed Hamp. 41 Boiled Hamp. 41