Dried Haddock with Tomatoes

Ingredients

• a dried Haddock
• a moderate-sized onion
• a sliced ripe tomato
• loz. of butter
• dust over with pepper
• finely-minced parsley

Method

1. 1

   Soak the dried haddock in cold water for several hours, then drain and pour boiling water over it, leaving for about two hours.

2. 2

   Skin and bone it, breaking the flesh into flakes.

3. 3

   Fry the onion in butter, add the tomato, fry for a few minutes, then add the fish and parsley.

4. 4

   Toss until heated through and serve on a hot dish.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 33. The excerpt below is the record exactly as published.

Dried Haddock with Tomatoes.— Soak a dried Haddock in cold water for several hours, then drain it, pour boiling water over, and leave it for about two hours longer. After- wards skin and bone it, and break the flesh into flakes with two forks. Peel and slice a moderate-sized onion, put it in a stewpan with loz. of butter, and fry it. When the onion is cooked, put in a sliced ripe tomato, fry it for three or four minutes, then put in the fish, dust over with pepper, and strew in a small quantity of finely-minced parsley

Cook this with the app: pantry check, scaling, and the assistant.