American Mode of Pickling Hams
From The encyclopaedia of practical cookery, 1892
Serves 6
Do not allow the wood to blaze.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 40. The excerpt below is the record exactly as published.
1 peck and ljgalls. of fine salt, lflb. of saltpetre, lqt. of hickory ashes well sifted, lqt. of molasses, 1 breakfast-cupful of cayenne, and 1 teacupful of black pepper
Cook this with the app: pantry check, scaling, and the assistant.