Recipes from The encyclopaedia of practical cookery
Records 601 to 650 of 1,499, in reading order. Each links to a modern interpretation.
Lamb’s Pluck a l’Anglaisep. 245Lamb’s-Pluck Piep. 245Puff Paste Piep. 245Ollapodrida of Lamb’s Pluckp. 246Stewed Lamb’s Pluckp. 246Baked Lamb’s Sweetbreadsp. 248Blanquette of Lamb’s Sweetbreadsp. 248Boiled Lamb's Sweetbreadsp. 249Fricassee of Lamb’s Sweetbreadsp. 249Lamb’s Sweetbreads en Cassolettesp. 249Lamb’s Sweetbreads in Casesp. 249Lamb’s Sweetbreads in Shellsp. 250Lamb’s Sweetbreads in Shellsp. 250Lamb’s Sweetbreads with Villeroy Saucep. 250Stewed Lamb’s Sweetbreadsp. 250Lamb's-Tail Soupp. 250Timbale of Lamb's Sweetbreadsp. 251Boiled Lamb’s Tonguesp. 252Glazed Lamb's Tonguesp. 252Lamb’s Tongues a la Royalep. 252Lamb’s Tongue Saladp. 252Pickled Lamb’s Tonguesp. 252Stewed Lamb's Tonguesp. 253Baked Lampreysp. 254Boiled Lampreyp. 254Boiled Lamprey with Mushroomsp. 255Fillets of Lamprey a l’Italiennep. 255Fried Lampreysp. 255Fried Lampreys with Onionsp. 256Jugged Lampreysp. 256Lampreys a la Neapolitainep. 256Fotted Lampreysp. 256Roasted Lampreysp. 257Stewed Lampreysp. 257Stewed Lampreyp. 258Stewed Lamprey a la Bordelaisep. 258Roasted Lapwingsp. 259Terrine of Lapwingsp. 259Lard Cakesp. 261Lard Pastryp. 261Baked Larksp. 262Chaudfroid of Lark Galantinesp. 262Baked Stuffed Larksp. 262Ballotines of Larksp. 262Essence of Larksp. 263Broiled Larksp. 263Essence of Larksp. 263Pried Lark Cutletsp. 263Larks a la Chipolatap. 263Larks au Chasseurp. 264