Recipes from The encyclopædia of practical cookery
Records 1,401 to 1,450 of 1,476, in reading order. Each links to a modern interpretation.
Imitation Cream (1)p. 560Imitation Cream (2)p. 560Imitation Cream (3)p. 560Imperial Creamp. 560Italian Cream (1)p. 560Indian Cream (Mallie)p. 560Italian Cream (3)p. 560Italian Cream (2)p. 560Italian Cream (5)p. 561Italian Cream (7)p. 561Italian Cream (6)p. 561Italian Cream (4)p. 561Creamp. 561Italian Cream Icep. 562Light Creamp. 562Mauritius Creamp. 562Muscovite Creamp. 563Neapolitan Creamp. 563Newport Whipped Creamp. 563New York Cream Icep. 563Pastry Creamp. 563Plombiere Cream Icep. 564Portuguese Cream Icep. 565Potted Cream with Lemonp. 565Princess Creamp. 565Prussian Creamp. 565Rhenish Creamp. 565Wine Creamp. 566Lemon Isinglass Creamp. 566Isinglass Creamp. 566Rock Creamp. 566Roman Creamp. 566Rose Creamp. 566Royal Creamp. 567Sherbet Cream Icep. 567Sicilian Cream Icep. 567Snow Creamp. 567Souffle Cream Ice with Brandyp. 568Souffle Cream Ice with Brandyp. 568Souffle Cream Ice with Maraschinop. 568Souffle Cream Ice with Meringuep. 568Souffle Cream Ice with Vanillap. 568Sour Cream Dumplings (German Spatzln)p. 568Sour Cream Snowballsp. 568Sour Cream Soup (German)p. 568Spanish Creamp. 569Spanish Cream Custard (Lecha Crema)p. 569Stone Creamp. 569Swiss Creamp. 569Swiss Creamp. 569