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Sour Cream Soup (German)
From The encyclopædia of practical cookery, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 568. The excerpt below is the record exactly as published.
Sour Cream Soup (German).- -Peel and finely chop an onion, put it into a saucepan with 2oz. of butter and 2 table-spoonfuls of flour, stir it over the fire until nicely browned, then pour in 1 pint of sour Cream and 1 pint of pea soup. Season the soup to taste with salt and grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.